It may seem unexpected, but ooey gooey Gruyère cheese perfectly complements crisp fall apples.
Savory Gruyère-Apple Tarts
Apples pair beautifully with other fruit: In this case, a handful of fresh cranberries adds a delicate tartness that’s nicely balanced by the side of rich, slightly tangy Greek yogurt cream.
Vanilla Apple Tarts
Expecting last-minute guests? Use store-bought puff pastry sheets—like this recipe calls for—for a foolproof, homemade fall dessert you can make in no time.
Get the recipe at What’s Gaby Cooking?
Salted Maple Caramel Apple Pecan Tart
Sure, pecan pie is one dessert that will never get old, but this fresh and flavor-packed idea is even better.
Get the recipe at Neighbor Food.
Apple Rose Tart with Maple Custard and Walnut Crust
Wow your guests with this gluten-free tart that’s almost too pretty to eat!
Get the recipe at Baking a Moment.
Cranberry Apple Tarts
These seasonal favorites make one heck of a flavor combination.
Rustic Apple Tart
Time to bring out your mini skillets! These teeny tiny desserts are so much fun.
Get the recipe at Sprinkle Bakes.
Salted Caramel Apple Tart
If you love eating caramel apples each fall, then you need to try this new spin on the classic treat.
Get the recipe at Just a Taste.
Almond-Cardamom Cream Stuffed Apple Tarts
One bite into these decadent, almond-filled tarts, and you’ll wonder how you ever lived without them.
Get the recipe at Food Fashion Party.
Straight from your grocer’s freezer, the dough for this sweet-and-savory, apple-cheese danish rises to the occasion — no flour, food processor, or kneading required.
Classic Apple Tart
This timeless and easy recipe only requires five ingredients.