Peeling, slicing, chilling and preserving, this collection has got it all so you can collect an arsenal of useful skills for the kitchen.
We’ve all been there, cracking an egg open only to drop some of the shell in with it! The little shards are always surprisingly tricky to remove…until now!
If you want to create your own restaurant-quality panni in the comfort of your own home then look no further than this handy kitchen trick. Lunch time will never be the same again!
Sometimes you just can’t fight the craving for something sweet and if you’re in the middle of making a batch of cupcakes there;s nothing worse than discovering you have no liners! Spare yourself a trip to the store and make your own instead!
With this top tip, you’ll be able to buy your alliums in bulk without having to worry about them going moldy or rotten.
We all have ice cube trays, but none us use them to their full potential…they’re not just for freezing water!
All this DIY requires is a yogurt, a popsicle stick and some freezer time.
Slicing cherry tomatoes individually can be a time consuming task but this hack offers a solution that will enable you to chop handfuls at a time.
Cast iron cookware can last you a lifetime if you look after it properly and this amazing post will show you how to do just that!
A cheese wire is a professional bit of kit that most of us wont have…but that doesn’t mean you cant make your own!
Who knew that grapes were capable of keeping your wine chilled? Try this trick and you’ll never look back!
Achieve a perfectly peeled egg with a spoon and you’ll have no eggshells under you fingernails, no little bits of shell all over, and with no gaping holes.
With a slice of a knife and one swift movement your orange will be ready to eat in just a matter of seconds.
The cut surface of an avocado can turn brown and slimy pretty quickly, but this tip will keep it fresher for longer.